Month: September 2014

Fit meal inspiration

I prep most of my meals for the week on Sunday (breakfast, lunch, and snacks), and although I eat the same things for the week, I try to change it up every few weeks to keep it interesting. Here are some meals and snacks I’ve been enjoying recently.

tuna burgers

 

 

 

 

 

 

 

These tuna burgers are cheap, quick to make, and delicious! All you need is a can of tuna, a tablespoon of mayo, some spices (I like Mrs. Dash), quick oats, and an egg. I throw a slice of fat-free cheese and mustard on top and chow down.

lettuce wrap

 

 

 

 

 

 

 

I really enjoy taco turkey anything, and these lettuce wraps make a great lunch. I brown a pound of ground turkey in a pan, add a packet of low-sodium taco seasoning, and throw in some corn, black beans, red peppers, onions, or whatever vegetables I have on hand. When I’m at work, I spread some guacamole on a romaine lettuce leaf and then top it with the mixture. I always get comments in the kitchen on how good my lunch smells when I’m heating this mixture up. If you’re not into lettuce wraps, you could use tortillas.

banana

 

 

 

 

 

 

 

Bananas and peanut butter are two of my favourite smoothie ingredients (with almond milk and chocolate protein powder), so I also love them as a snack on their own. To make this low-calorie, I use PB2 (powdered peanut butter) instead of regular peanut butter. If you’re a big PB lover like I am, this stuff will change your life. The chocolate version is also pretty delicious. If you have a sweet tooth, sprinkle a few semi-sweet chocolate chips on top for a tasty treat.

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51 lbs and counting

I have lost another 11 pounds since my last blog post, which means I am 9 lbs away from my initial goal weight! I try not to focus on what the scale too much these days, because I am happy if I see more muscle definition or lose a pant size.

I still focus on lifting weights, and I have worked my entire body out a few times a week since my weight loss journey began. I have decided to split my routine into upper and lower body days so I can increase the intensity of my workouts and train more muscle groups. Other than that, I am still counting calories using MyFitnessPal (although it has been very challenging this summer!), meal prepping, and generally watching what I eat.

I have a little bit of abdominal definition happening, and I’m on a mission to see abs by Christmas. Wish me luck!

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Left: June 2013, 224 lbs. Right: August 2014, 173 lbs.